Lamb Valentine Steaks with Fresh Hummus Recipe
Learn how to prepare Lamb Valentine Steaks with Fresh Hummus using lamb steaks, canned chickpeas, virgin olive oil, tahini paste, and garlic. Here is a simple recipe guide for easy preparation.
Recipes by Finechef 
Prep Time
10 min
Cook Time
20 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Lamb Valentine Steaks with Fresh Hummus Recipe ingredients on the preparation table.
- Chop the garlic cloves and mint leaves.
- Place the necessary cooking equipment nearby.
How to prepare Lamb Valentine Steaks with Fresh Hummus
Follow these steps to the end.
Ingredients
- 8- Lamb steaks
- 600g- canned chickpeas
- 10tbsp- virgin olive oil
- 1/2tbsp- lemon juice
- 2tbsp- tahini paste
- 1tbsp- mint leaves
- 1tbsp- ground cumin
- 2tbsp- olive oil
- 4- cloves of garlic
Nutritional Information
- Protein: 60.0g
- Fat: 72.0g
- Cals: 985kcal
- Sugar: 1.7g
- Energy: 4099kJ
- Fibre: 9.1g
- Sodium: 0.4g
- Carb: 24.6g
- Sat fat: 18.4g
Directions
1. Prepare the steaks.
Prepare the valentine steaks.
2. Prepare the hummus.
Drain and rinse the chickpeas. Puree in a food processor with the garlic, lemon juice, mint, olive oil, cumin, and tahini paste.
3. Season.
Lightly season the valentines. Shallow-fry in olive oil until golden brown and slightly pink.
4. Serve.
Serve on individual plates on a bed of hummus, garnished with fresh mint.
