Brown Vegetable Stock Recipe with Step by Step Pictures
Brown vegetable stock is made of onions, carrots, sunflower oil, tomatoes, mushroom trimmings, peppercorns, and yeast extract. Below is a step-by-step guide on how to prepare brown vegetable stock.
Recipes Kenya
0
3
Prep Time
15 min
Cook Time
120 min
Serving
4
Difficulty
Easy
Cooking Preparation(mise-en-place)
Assemble all the brown vegetable stock ingredients on the preparation table.
- Wash, peel, and chop the vegetables.
- Place all needed cooking utensils nearby.
How to prepare brown vegetable stock
Follow this procedure to the last step.
Ingredients
- 300g- Onions
- 300g- Carrots
- 300g- Celery
- 300g- Leeks
- 180ml- Sunflower oil
- 150g- tomatoes
- 150g- Mushroom trimming
- 18pcs - Peppercorns
- 15g- Yeast extract
- 4 ltrs- water
Directions
1. Fry the vegetables.
Cut the vegetables into mirepoix and fry them in oil until golden brown.
2. Place the fried vegetables in a stock pot.
Drain and place the fried vegetables in a stock pot. Add all the other ingredients except the yeast extract and water.
3. Boil.
Cover with the water and bring to boil. Add the yeast extract and simmer gently for approximately 1 hour.
4. Skim and strain.
Then skim if necessary, and strain ready for use.
