Brown Vegetable Stock Recipe

Brown vegetable stock is made of onions, carrots, celery, leeks, sunflowers, tomatoes, mushroom trimming, peppercorns, yeast extract and water. It can be used to make sauces, soups and stews. Below is a step-by-step guide on how to prepare brown vegetable stock.

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Jul 8, 2025 - 03:48 Updated: Jul 15, 2025 - 09:15
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Brown Vegetable Stock Recipe
Bowl filled with brown vegetable stock
Prep Time 15 min
Cook Time 120 min
Serving 4
Difficulty Easy

How to prepare brown vegetable stock

Ingredients

  • 300g- Onions
  • 300g- Carrots
  • 300g- Celery
  • 300g- Leeks
  • 180ml- Sunflower oil
  • 150g- tomatoes
  • 150g- Mushroom trimming
  • 18pcs - Peppercorns
  • 15g- Yeast extract
  • 4 ltrs- water

Directions

1. Cut the vegetables into mirepoix and fry them in oil until golden brown.
2. Drain and place the fried vegetable in a stock pot. Add all the other ingredients except the yeast extract and water.
3. Cover with the water and bring to boil. Add the yeast extract and simmer gently for approximately 1 hour.
4. Then skim if necessary, and strain ready for use.

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