Oysters Recipe with a Picture Guide
Learn how to prepare Oysters using butter, garlic, oysters, parsley, and black pepper. Below is a simple Oyster's Recipe with a picture guide.
Recipes by Finechef 
Prep Time
10 min
Cook Time
15 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Oysters Recipe ingredients on the preparation table.
- Chop the parsley and mince the cloves of garlic.
- Place the necessary cooking equipment nearby.
How to prepare Oysters
Follow the steps below.
Ingredients
- 12- oysters
- 60g- butter
- 2- cloves of garlic
- 1tbsp- lemon juice
- 2tbsp- parsley
- salt and pepper to taste
Nutritional Information
- Protein: 6.8g
- Cals: 45kcal
- Sodium: 0.3g
- Energy: 192kJ
- Sat fat: 0.2g
- Protein: 6.8g
- Fibre: 0.4g
- Fat: 0.9g
- Carb: 2.7g
Directions
1. Prepare the oysters.
Carefully open the oysters and keep them in their shells. Loosen the meat gently.
2. Make the butter mixture.
In a bowl, mix the garlic, butter, lemon juice, parsley, salt, and pepper.
3. Top the oysters.
Place a small amount of butter mixture on each oyster.
4. Cook the oysters.
Arrange on a baking tray and grill in a preheated oven at 200 degrees Celsius for 10 minutes until the butter is bubbling and the oysters are just cooked.
5. Serve.
Serve while hot.
