Shellfish Cocktail Recipe with Pictures
Learn how to prepare the Shellfish Cocktail using lettuce, shellfish cocktail sauce, and shellfish. Here is a simple recipe guide with pictures.
Recipes by Finechef 
Prep Time
20 min
Cook Time
min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the shellfish cocktail recipe ingredients on the preparation table.
- Place the necessary preparation utensils nearby.
How to prepare a shellfish cocktail
Follow the steps below.
Ingredients
- 400g- precooked shellfish (prawns, crab, lobster and shrimps),
- 1- lettuce
- 200ml- shellfish cocktail sauce
Nutritional Information
- Protein: 9.6g
- Cals: 230kcal
- Carb: 0.6g
- Sat fat: 3.2g
- Sugar: 0.6g
- Fibre: 0.3g
- Energy: 966kJ
- Fat: 21.0g
Directions
1. Prepare the lettuce.
Wash and shred the lettuce. Place it in serving bowls as a base.
2. Prepare the shellfish.
Ensure the shellfish is clean and well drained.
3. Assemble the cocktail.
Arrange the shellfish neatly on top of the lettuce.
4. Add the sauce.
Spoon the shellfish cocktail sauce over the shellfish.
5. Serve.
Serve chilled.
