Scallops and Bacon Recipe with Images
Prepare the Scallops and Bacon recipe using asparagus sticks, scallops, pancetta bacon rashers, olive oil, and lemon. Here is a simple Scallops and Bacon Recipe guide with images.
Recipes by Finechef 
Prep Time
10 min
Cook Time
20 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Scallops and Bacon Recipe ingredients on the preparation table.
- Wash the scallops.
- Peel and blanch the asparagus.
- Place the necessary cooking equipment nearby.
How to prepare Scallops and Bacon
Follow the steps below.
Ingredients
- 12- pancetta bacon rashers
- 1- lemon
- 16- asparagus sticks
- 50ml- olive oil
- 12- large scallops
- seasoning
Nutritional Information
- Protein: 36.4g
- Fibre: 2.3 g
- Cals: 410kcal
- Energy: 1705kJ
- Sat fat: 6.9g
- Sugar: 2.8g
- Fat: 26.8g
- Sodium: 1.3g
- Carb: 5.9g
Directions
1. Wrap the scallops.
Wrap the scallops in the pancetta, pin with a cocktail stick, and season.
2. Cook the scallops.
Heat the oil in a pan and place the scallops in and cook until golden brown. Squeeze the lemon over the scallops and allow the juice to evaporate slightly.
3. Remove from pan.
Remove the scallops from the pan, and retain with all the pan juices.
4. Cook the asparagus.
Return the pan to the heat and add the asparagus, cook for 2 minutes.
5. Serve.
Divide the asparagus on the plate. Top with the scallops and pour over the pan juices. Serve.
