Vegetarian Lasagne Recipe with a Picture Guide
Vegetarian Lasagne Recipe consists of lasagne sheets, pine nuts, oregano, parmesan cheese, assorted vegetables, and natural yoghurt. Here is a simple recipe for you.
Recipes by Finechef 
Cooking Preparation (Mise-en-place)
Assemble all the Vegetarian Lasagne ingredients on the preparation table.
- Chop the onions and garlic cloves.
- Dice the carrots, courgettes, and the tomatoes.
- Prepare the tomato puree.
- Grate the permesan cheese.
- Blanch the broccoli and slice the mushrooms.
- Place all the necessary cooking equipment nearby.
How to prepare Vegetarian Lasagne
Follow the steps below to the end.
Ingredients
- 6g- oregano
- 20- sheet of lasagne
- 100g- parmesan cheese
- 600g- broccoli
- 400g- tomatoes
- 500ml- natural yorghut
- 500ml- bechamel sauce
- 200g- carrots
- 50g- pine nuts
- 250ml- sunflower oil
- 4- courgettes
- 400g- mushrooms
- 4- cloves of garlic
- 200g- onions
- 4tbsp- tomato puree
Nutritional Information
- Protein: 22.9g
- Fat: 46.2g
- Sat fat: 8.5g
- Energy: 2993kJ
- Sugar: 16.5g
- Cals: 713kcal
- Carb: 54.6g
- Fibre: 11.8g
Directions
1. Cook the lasagne.
Cook the lasagne in boiling salted water. Refresh and drain.
2. Sweat the onions.
Sweat the onions and garlic in heated oil.
3. Cook the mushroom.
Add the mushrooms and cook them. Season.
4. Cook the courgettes.
In a clean saucepan, heat the oil and fry the courgettes lightly, then sprinkle with oregano. Cook until crisp, then add the tomatoes and tomato puree.
5. Add the broccoli.
Add in the broccoli and carrots, then mix in the pine kernels.
6. Make a cheese sauce.
Make a cheese sauce using bechamel and half the grated cheese, finish with the natural yogurt.
7. Grease the ovenproof dish.
Grease an ovenproof dish with the sunflower oil and place a layer of lasagne in the bottom.
8. Make the layers.
Cover with a layer of mushrooms, then a layer of lasagne, then the broccoli and tomato mixture, then lasagne, then cheese sauce. Finish with a layer of cheese sauce on the top.
9. Sprinkle with parmesan.
Sprinkle with the remaining grated Parmesan cheese.
10. Bake.
Bake in a pre-heated oven at 180 degrees Celsius for 25 minutes.
