Lamb Satay Recipe with a Picture Guide
The Lamb Satay recipe combines lamb fillets, ginger, sweet chilli sauce, Thai fish sauce, ground turmeric, white vinegar, and coriander leaves. Below is a simple Lamb Satay recipe with a picture guide.
Recipes by Finechef 
Prep Time
20 min
Cook Time
90 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Lamb Satay recipe ingredients on the preparation table.
- Crush the garlic and grate the ginger.
- Place the necessary cooking equipment nearby.
How to prepare Lamb Satay
Follow the steps below.
Ingredients
- 800g- lamb fillets
- 2- cloves of garlic
- 2tbsp- Thai fish sauce
- 2tbsp- sweet chilli sauce
- 2tbsp- ginger
- 60ml- lime juice
- 2tbsp- peanut butter
- 1tbsp- ground cumin
- 1tbsp- ground turmeric
- 1tbsp- white vinegar
- 2tbsp- caster sugar
- 3tbsp- unsalted, roasted peanut
- coriander leaves
Nutritional Information
- Protein: 19.6g
- Carb: 13.3g
- Cals: 391kcal
- Fibre: 2.4g
- Sodium: 0.7g
- Sat fat: 10.2g
- Energy: 1624kJ
- Sugar: 11.7g
- Fat: 29.3g
Directions
1. Prepare the marinade.
In a bowl, mix in the cumin, fish sauce, turmeric, lime juice, ginger, and garlic.
2. Marinate the lamb.
Add the lamb strips and mix well. Cover and refrigerate for 1 hour.
3. Prepare the peanut sauce.
In a saucepan, combine the peanut butter, sweet chilli sauce, vinegar, fish sauce, lime juice, and sugar. Add water gradually and heat gently, stirring until smooth. Stir in crushed peanuts and adjust consistency.
4. Assemble the skewers.
Thread the marinated lamb onto skewers.
5. Cook the satay.
Grill over medium-high heat for 10 minutes turning occasionally until cooked.
6. Serve.
Serve on a platter garnished with fresh coriander leaves. Serve with peanut sauce on the side.
