Chilled Leek and Potato Soup Recipe with Pictures
This chilled leek and potato soup blends onions, leeks, butter, potatoes, vegetable stock, whipped cream, and chives. Below is a simple chilled leek and potato soup recipe procedure that will guide you.
Recipes Kenya
0
1
Prep Time
15 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparation(mise-en-place)
Assemble all chilled leek and potato soup ingredients on the preparation table.
- Weigh the vegetable stock, butter, and whipped cream.
- Wash, peel, and cut the vegetables.
- Assemble all cooking utensils.
How to make chilled leek and potato soup
Follow these simple steps to the end.
Ingredients
- 2ltrs- vegetable stock
- 320g- Onions
- 250g- butter
- 1.5kg- Potatoes
- 30g- Salt
- 350g- Leeks (diced)
- 15g- chives (chopped)
- 150g- whipped cream
- Pepper to taste
Nutritional Information
- Energy: 1653kJ
- Cals: 397kcal
- Fat: 26.4g
- Sat fat: 16.3g
- Carb: 36.9g
- Sugar: 4.5g
- Protein: 5.3g
- Fibre: 4.0g
Directions
1. Sauté the vegetables.
Sauté the sliced onion and leek without color in the butter. Cook until very tender.
2. Add the potatoes and stock.
Add the potatoes and boil in vegetable stock.
3. Blend.
Blend and allow to cool.
4. Season.
Check the seasoning.
5. Serve cold.
Serve cold with whipped cream and chopped chives.
