Chilled Leek and Potato Soup Recipe

This chilled soup blends onions, leeks, butter, potatoes, vegetable stock, salt, pepper, whipped cream and chives. Below is a procedure that will guide you in the preparation of this chilled leek and potato soup.

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Jul 11, 2025 - 03:06 Updated: Jul 12, 2025 - 12:11
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Chilled Leek and Potato Soup Recipe
Bowl of potato-leak soup
Prep Time 15 min
Cook Time 45 min
Serving 8
Difficulty Easy

How to make chilled leek and potato soup

Ingredients

  • 2ltrs- vegetable stock
  • 320g- Onions
  • 250g- butter
  • 1.5kg- Potatoes
  • 30g- Salt
  • 350g- Leeks (diced)
  • 15g- chives (chopped)
  • 150g- whipped cream
  • Pepper to taste

Directions

1. Sauté the sliced onion and leek without color in the butter. Cook until very tender.
2. Add the potatoes and boil in vegetable stock.
3. Liquidize in a food processor and allow to cool.
4. Check the seasoning.
5. Serve cold with whipped cream and chopped chives.

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