Lamb Rosettes with Thyme and Blueberries Recipe
The Lamb Rosettes with Thyme and Blueberries Recipe consists of lamb rosettes, blueberries, red wine, lamb stock, and olive oil. Below is a simple recipe guide with pictures.
Recipes by Finechef 
Prep Time
10 min
Cook Time
20 min
Serving
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Lamb Rosettes with Thyme and Blueberries Recipe ingredients on the preparation table.
- Place the necessary cooking utensils nearby.
How to prepare Lamb Rosettes with Thyme and Blueberries
Follow the steps below.
Ingredients
- 250ml- lamb stock
- 8- lamb rosettes
- 200- blue berries
- 2tbsp- olive oil
- 250ml- red wine
- 4 springs- fresh thyme
- salt and pepper
Nutritional Information
- Protein: 35.0g
- Sat fat: 28.0g
- Energy: 3197kJ
- Fat: 63.0g
- Sodium: 0.4g
- Carb: 6.1g
- Cals: 771kcal
- Fibre: 1.3g
- Sugar: 4.6g
Directions
1. Shallow fry.
Shallow fry the rosettes in the olive oil.
2. Deglaze.
Deglaze the pan with the wine, then add the thyme.
3. Add the lamb stock.
Add the lamb stock and reduce to a sauce consistency.
4. Add the blue berries.
Add the blueberries and season.
5. Serve.
Serve the lamb with the blueberries and the sauce.
