Clam Chowder Recipe with Step by Step Picture Guide
Clam Chowder Recipe consists of clams, white wine, vegetable oil, smoked bacon, butter, assorted vegetables, and chicken stock. Here is a simple clam chowder recipe guide with a picture guide.
Recipes by Finechef 
Prep Time
15 min
Cook Time
25 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Clam Chowder Recipe ingredients on the preparation table.
- Chop the garlic and dice the yellow pepper, shallots, bacon, carrot, onion, and celery sticks.
- Peel and dice the potatoes.
- Place the necessary cooking utensils nearby.
How to prepare clam chowder
Follow the steps below to the end.
Ingredients
- 40ml- White wine
- 1000g- clams
- 4- shallots
- 100g- salted butter
- 2litres- chicken stock
- 100ml- vegetable oil
- 200ml- whipping cream
- 2- celery sticks
- 2- onions
- 4- cloves of garlic
- 2- potatoes
- 2- carrots
- 100g- smoked bacon
Nutritional Information
- Protein: 14.5g
- Sodium: 1.0g
- Carb: 21.5g
- Cals: 571kcal
- Energy: 2367kJ
- Fibre: 5.4g
- Sugar: 8.4g
- Sat fat: 21.5g
- Fat: 47.0g
Directions
1. Cook the bacon.
Heat the vegetable oil in a pot. Add the chopped bacon and cook until lightly crisp. Set aside.
2. Prepare the base.
In the same pot, add butter. Sauté the onions, carrots, shallots, celery, and yellow pepper until soft.
3. Add the garlic and potatoes.
Stir in the garlic and cook briefly. Add the diced potatoes and mix well.
4. Deglaze.
Pour in the white wine and allow it to reduce slightly.
5. Add stock and simmer.
Add the chicken stock and bring to a simmer. Cook for 10 minutes until the potatoes are tender.
6. Add clams.
Stir in the clams and cook for 5 minutes.
7. Finish with cream.
Pour in the whipping cream and return the cooked bacon into the pot. Simmer gently for 3 minutes.
8. Season and serve.
Season with salt and pepper. Serve hot
