Bean Goulash Recipe with Step by Step Images
Learn to prepare bean goulash using button mushrooms, potatoes, red kidney beans, onions, garlic, and vegetable stock. Below is a step by step bean goulash recipe with images.
Recipes by Finechef 
Prep Time
10 min
Cook Time
60 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the bean goulash ingredients on the preparation table.
- Soak the beans.
- Finely chop the onion and parsley.
- Cook the potatoes.
- Place the necessary cooking equipment nearby.
How to prepare bean goulash
Follow the steps below.
Ingredients
- 500g- button mushroom
- 500g- red kidney beans
- 20- small turned potatoes
- 125g- tomato puree
- 1.5ltrs- vegetable stock
- 60g- paprika
- 2- garlic cloves
- 150ml- sunflower oil
- 125g- onion
- 2- bouquet garni
- 2- green pepper
- 2- yellow pepper
- 4- red pepper
- parsley
- salt to taste
Nutritional Information
- Protein: 17.3g
- Carb: 50.0g
- Sat fat: 2.7g
- Fat: 17.9g
- Energy: 1728kJ
- Fibre: 18.5g
- Sugar: 7.3g
- Cals: 411kcal
Directions
1. Boil.
Boil the soaked beans (drained), then bring to a simmer till tender.
2. Sweat the onions.
Heat the oil in a saucepan and sweat the onions without colouring and add paprika.
3. Add the mushrooms.
Add in the peppers and the button mushrooms and sweat for two minutes.
4. Add the vegetable stock.
Add the tomato puree, vegetable stock, and bouquet garni, then boil and simmer until the mushrooms are cooked.
5. Add the beans.
Remove the bouquet garni and the drained cooked beans, and correct the seasoning.
6. Garnish.
Garnish with the already cooked potatoes and chopped parsley.
7. Serve.
Serve with whole grain pillaff.
