Couscous Salad with Roasted Vegetables and Mixed Herbs Recipe
Couscous Salad with roasted vegetables and mixed herbs recipe consists of couscous, balsamic vinegar, roasted vegetables, mint and olive oil. Below is a step by step recipe guide with pictures.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Couscous Salad with Roasted Vegetables and Mixed Herbs ingredients on the preparation table.
- Chop the thyme, mint, and coriander.
- Place the necessary cooking utensils nearby.
How to prepare Couscous Salad with Roasted Vegetables and Mixed Herbs
Follow the steps below to the end.
Ingredients
- 8tbsp- Olive oil
- 625g- couscous
- 250g- roasted vegetables
- 1tbsp- thyme
- 3/4- lemon juice
- 2tbsp- balsamic vinegar
- 1tbsp- mint
- 1tbsp- coriander
- salt, pepper
Nutritional Information
- Protein: 6.6g
- Sat fat: 1.7g
- Energy: 1248kJ
- Carb: 42.2g
- Sugar: 8.6g
- Fat: 12.5g
- Fibre: 3.8g
- Cals: 300kcal
Directions
1. Prepare the vegetables.
Roast the vegetables ready.
2. Mix the couscous with boiling water.
In a bowl, place the couscous and add the boiling water. Stir and leave for some minutes.
3. Add the ingredients.
Separate the grains with a fork and add the balsamic vinegar, olive oil, lemon juice, then season.
4. Add chopped herbs.
After mixing, add the chopped herbs.
5. Add the roasted vegetables.
Add the roasted vegetables and serve.
