Gribiche Sauce Recipe with Step by Step Picture Guide
The Gribiche Sauce Recipe consists of French mustard, parsley, vinegar, eggs, gherkins, vegetable oil, capers, and chives. Follow this step by step Gribiche Sauce recipe procedure for a perfect sauce.
Recipes by Finechef 
Prep Time
10 min
Cook Time
15 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Gribiche Sauce ingredients on the preparation table.
- Chop all the vegetables and herbs.
- Weigh the vegetable oil.
- Boil the eggs.
- Place the necessary equipment nearby.
How to prepare Gribiche Sauce
Follow the steps below to the end.
Ingredients
- 325ml- vegetable oil
- 1/2- basil
- 1tbsp- French mustard
- 1/2- parsley
- 1/2- chives
- 100ml- white wine vinegar
- 30g- capers
- 30g- gherkins
- 2- boiled eggs
Directions
1. Sieve the egg yolks.
Sieve the egg yolks into a bowl. Add mustard and vinegar.
2. Whisk.
Add oil to the mixture and continue whisking.
3. Add the remaining ingredients.
When a creamy mixture is formed, mix in the remaining ingredients and season to taste.
