Gazpacho Soup Recipe with Step by Step Pictures
Prepare gazpacho soup using ingredients such as tomatoes, cucumber, green pepper, mayonnaise, and vinegar. Below is a simple gazpacho soup recipe guide that will help you make the best gazpacho ever.
Recipes Kenya
0
3
Prep Time
15 min
Cook Time
60 min
Serving
8
Difficulty
Easy
Cooking Preparation(mise-en-place)
Gather all the gazpacho soup ingredients on the preparation table.
- Wash, peel, and dice the vegetables.
- Prepare the mayonnaise.
- Put the needed cooking equipment nearby.
How to make gazpacho soup
Follow these simple steps to the end.
Ingredients
- 100g- Green pepper
- 2tbsp- Mayonnaise
- 100g- Onion
- 1ltr- Tomato juice
- 2tbsp- Vinegar
- 2 cloves- garlic
- 200g- tomatoes (skinned, deseeded and diced)
- 200g- Cucumber
Nutritional Information
- Energy: 861kJ
- Cals: 203kcal
- Fat: 2.7g
- Sat fat: 0.8g
- Carb: 40.5g
- Sugar: 38.7g
- Protein: 6.7g
- Fibre: 12.5g
- Sodium: 3.2g
Directions
1. Mix all the ingredients.
Mix the vegetables, tomato juice, vinegar, and mayonnaise.
2. Season correctly.
Season and add crushed, chopped garlic to taste.
3. Blend.
In a blender, blend the mixture and stand in a cool place for 45 minutes.
4. Sieve.
Discard the remaining pulp into a colander lined with muslin.
5. Add the pulp juice.
Add the juices from the pulp to thin out the gazpacho until it reaches the correct consistency.
6. Serve chilled
Serve chilled in a clean soup bowl.
