Gazpacho Soup Recipe

Gazpacho soup is prepared using several ingredients including tomato juice, tomatoes, cucumber, green pepper, onion, mayonnaise, vinegar and garlic. This traditional cold soup acts as an appetizer and can be taken during hot days. Below is a simple procedure that will help you make the best gazpacho ever.

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Jul 11, 2025 - 13:39 Updated: Jul 14, 2025 - 14:07
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Gazpacho Soup Recipe
bowl of gazpacho soup
Prep Time 15 min
Cook Time 60 min
Serving 8
Difficulty Easy

How to make gazpacho soup

Ingredients

  • 100g- Green pepper
  • 2tbsp- Mayonnaise
  • 100g- Onion
  • 1ltr- Tomato juice
  • 2tbsp- Vinegar
  • 2 cloves- garlic
  • 200g- tomatoes (skinned, deseeded and diced)
  • 200g- Cucumber

Nutritional Information

  • Energy: 861kJ
  • Cals: 203kcal
  • Fat: 2.7g
  • Sat fat: 0.8g
  • Carb: 40.5g
  • Sugar: 38.7g
  • Protein: 6.7g
  • Fibre: 12.5g
  • Sodium: 3.2g

Directions

1. Mix all the ingredients.
2. Season and add crushed, chopped garlic to taste.
3. Stand in a cool place for 45 minutes.
4. Correct the consistency with iced water and serve chilled.

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