White Vegetable Stock Recipe with Picture Guide
Prepare white vegetable stock using onions, carrots, celery, leeks and water. Here is the recipe for white vegetable stock with a step-by-step guide.
Recipes Kenya
0
3
Prep Time
15 min
Cook Time
120 min
Serving
8
Difficulty
Easy
Cooking Preparation(mise-en-place)
Place all the white vegetables stock ingredients on the preparation table.
- Wash, peel and cut the vegetables.
- Assemble all cooking equipment nearby.
How to make white vegetable stock
Follow this simple procedure to the end.
Ingredients
- 200g- Carrots
- 200g- Onions
- 200g- Leeks
- 200g- Celery
- 3ltrs- water
Nutritional Information
- Energy: 105kJ
- Cals: 25kcal
- Fat: 0.3g
- Sat fat: 0.1g
- Carb: 4.9g
- Sugar: 4.0g
- Protein: 1.0g
- Fibre: 2.4g
- Sodium: 0.0g
Directions
1. Chop the vegetables.
Finely chop all the vegetables.
2. Boil ingredients.
In a saucepan place all ingredients, add the water, and bring to a boil.
3. Simmer.
Simmer approximately for 1 hour and skim where applicable.
4. Sieve.
Strain immediately ready for use.
