White Vegetable Stock Recipe

White vegetable stock is made from onions, carrots, celery, leeks and water. It's generally used as a base for most white sauces and soups, such as minestrone soup. Here is the recipe for white vegetable stock with a step-by-step guide.

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Jul 7, 2025 - 06:55 Updated: Jul 15, 2025 - 08:48
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White Vegetable Stock Recipe
Bowl of white vegetable stock
Prep Time 15 min
Cook Time 120 min
Serving 8
Difficulty Easy

How to make white vegetable stock

Ingredients

  • 200g- Carrots
  • 200g- Onions
  • 200g- Leeks
  • 200g- Celery
  • 3ltrs- water

Nutritional Information

  • Energy: 105kJ
  • Cals: 25kcal
  • Fat: 0.3g
  • Sat fat: 0.1g
  • Carb: 4.9g
  • Sugar: 4.0g
  • Protein: 1.0g
  • Fibre: 2.4g
  • Sodium: 0.0g

Directions

1. Coursely chop all the vegetables.
2. In a soucepan place all ingredients, add the water, and bring to a boil.
3. Simmer approximately for 1 hour and skim where applicable.
4. Strain immediately ready for use.

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