Couscous Fritters with Feta Recipe
Learn how to prepare this simple Couscous fritters with feta recipe using feta cheese, vegetable oil, natural yoghurt, eggs, couscous, and vegetable stock. Here is a simple Couscous fritters with feta recipe guide with images.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Couscous fritters with feta ingredients on the preparation table.
- Chop the spring onions and dice the tomatoes.
- Beat the eggs in a bowl.
- Place the necessary cooking equipment nearby.
How to prepare Couscous fritters with feta
Follow the steps below to the end.
Ingredients
- 250ml- vegetable stock
- 2tbsp- natural yoghurt
- 200g- couscous
- 2tbsp- vegetable oil
- 5- spring onions
- 1- egg
- 100g- feta cheese
- 60g- tomatoes
Nutritional Information
- Protein: 5.2g
- Cals: 128kcal
- Sugar: 1.5g
- Energy: 533kJ
- Carb: 11.8g
- Fibre: 0.3g
- Sat fat: 2.3g
- Sodium: 0.2g
- Fat: 6.9g
Directions
1. Mix the couscous and the stock.
Mix the couscous and the stock in a clean bowl.
2. Add the ingredients.
Add in the eggs, yoghurt,mix well then mix in the feta cheese, tomatoes and spring onions.
3. Divid the mixture.
Divide the mixture into eight portions and shape into small cakes.
4. Shallow fry.
Shallow fry the cakes until golden brown.
5. Serve.
Serve on a fresh tomato sauce garnished with red onion and beetroot.
