Herring in Vinegar Marinade Recipe
Herring in Vinegar Marinade Recipe consists of herrings, vinegar, bay leaf, button onions, thyme and peppercorns. Below is a simple recipe guide for you.
Recipes by Finechef 
Prep Time
20 min
Cook Time
60 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Herring in Vinegar Marinade Recipe ingredients on the preparation table.
- Peel and flute the carrots.
- Place the necessary cooking equipment nearby.
How to prepare Herring in Vinegar Marinade
Follow the steps below.
Ingredients
- 150ml- Vinegar
- 60g- carrots
- 15- peppercorns
- 60g- button onions
- 5- herring
- 2springs- thyme
- 1- bay leaf
- salt, pepper
Nutritional Information
- Protein: 10.3g
- Energy: 605kJ
- Carb: 0.8g
- Cals: 144kcal
- Sat fat: 2.4g
- Sugar: 0.8g
- Fibre: 0.3g
- Fat: 11.1g
Directions
1. Clean the fish.
Clean, scale, and fillet the fish.
2. Season.
Wash the fillets and season with salt and pepper.
3. Roll up.
Roll up with the skin outside and place in an earthenware dish.
4. Cut the onions and carrots.
Peel and wash the onions and carrots, then cut them into thin rings. Blanch them for 3 minutes.
5. Add to the fish.
Add the carrots and onions to the fish with the remaining ingredients.
6. Cook.
Cover with greaseproof paper and cook in the oven for 20 minutes.
7. Cool.
Allow to cool in a dish with the onion and carrot.
8. Serve.
Serve garnished with picked parsley and chives.
