Hot Pot of Lamb Recipe with a Picture Guide
Learn how to prepare a Hot Pot of Lamb Recipe using potatoes, onions, stewing lamb, sunflower oil, and brown stock. Below is step by step recipe guide for preparing a hot pot of lamb.
Recipes by Finechef 
Prep Time
20 min
Cook Time
45 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the necessary Hot Pot of Lamb recipe ingredients on the preparation table.
- Thinly slice the potatoes and onions.
- Chop the parsley.
- Cut the stewing lamb into chunks.
- Place the necessary cooking equipment nearby.
How to prepare Hot Pot of Lamb
Follow the steps below to the end.
Ingredients
- 1ltr- brown stock
- 2tbsp- parsley
- 400g- potatoes
- 500g- stewing lamb
- 2tbsp- sunflower oil
- 100g- onions
- salt, pepper
Nutritional Information
- Protein: 29.0g
- Fat: 17.0g
- Sugar: 1.8g
- Energy: 1505kJ
- Carb: 22.0g
- Cals: 360kcal
- Fibre: 2.5g
- Sat fat: 6.4g
Directions
1. Prepare the lamb.
Season the lamb with salt and pepper.
2. Brown the meat.
Heat the sunflower oil in a pan and brown the lamb pieces. Remove and set aside.
3. Cook the onions.
In the same pan, cook the thinly sliced onions until soft.
4. Layer the ingredients.
In an ovenproof dish, layer the lamb and onions. Arrange the thinly sliced potatoes on top in an even layer.
5. Add stock.
Pour in the brown stock gently without disturbing the potato layer.
6. Cook.
Cover and cook in the preheated oven at 180 degrees Celsius for about 1 hour until the lamb is tender and the potatoes are cooked.
7. Finish.
Remove the lid for the last 20 minutes to allow the potatoes to brown slightly.
8. Serve.
Serve garnished with chopped parsley.
