Mexican Bean Pot Recipe with Images
Prepare the Mexican bean pot using red kidney beans, onions, yeast extract, red pepper, garlic, dried marjoram, and chives. Below is a simple Mexican bean pot recipe with images.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Mexican Bean Pot ingredients on the preparation table.
- Soak the beans.
- Chop the carrots, onions, garlic, chives, and chilli.
- Dice the red pepper and the tomatoes.
- Place the necessary cooking equipment nearby.
How to prepare Mexican Bean Pot
Follow the steps below.
Ingredients
- 750g- red kidney beans
- 250g- onions
- 250g- carrots
- 500g- tomatoes
- 5- garlic cloves
- 25g- paprika
- 9g- dried marjoram
- 2- fresh chilli
- 2- red pepper
- 12g- yeast extract
- chives
- seasoning
Nutritional Information
- Protein: 12.3g
- Cals: 161kcal
- Fibre: 14.0g
- Carb: 27.0g
- Sugar: 4.6g
- Energy: 672kJ
- Sat fat: 0.2g
- Fat: 1.2g
Directions
1. Boil the beans.
Boil the drained beans, then simmer gently.
2. Add the inredients.
Add all the other ingredients to the beans.
3. Simmer.
Simmer until cooked.
4. Serve.
Serve garnished with chopped chives.
