Scotch Broth Recipe: Step by Step With Pictures
Follow this easy recipe to make traditional Scotch broth using lean beef, herbs and vegetables. It has a step-by-step guide with pictures to help you create a delicious Scotch broth at home.
Recipes Kenya
Cooking Preparation (Mise-en-place)
Accurately weigh all the ingredients for the scotch broth. Trim the beef, wash, peel and chop the vegetables as desired. Assemble all other cooking utensils and prepare them to start the actual cooking.
How to Make Scotch Broth: a Step-by-Step Recipe With Pictures
Follow the cooking procedure below, and enjoy the process. After the recipe, come back and share your experience in the comment section.
Ingredients
- 2ltrs- Beef stock
- 50g- barley
- 2- Bouquet garni
- 400g- Lean beef
- 400g- Vegetables (turnip, onions, celery, leeks, parsley)
- pinch of salt, pepper
Nutritional Information
- Energy: 655Kj
- Cals: 157kcal
- Fat: 7.8g
- Sat fat: 3.1g
- Carb: 4.9g
- Sugar: 2.7g
- Protein: 16.6g
- Fibre: 1.6g
- Sodium: 0.2g
Directions
1. Boil the beef
Place the beef in a saucepan, cover with cold water and bring to a boil.
2. Boil beef in stock
Clean the pan and replace the meat, cover with cold stock, bring to the boil and skim.
3. Add barley
Add the washed barley and simmer for 1 hour.
4. Add the vegetables and bouquet garni
Add the vegetables, bouquet garni, seasoning and simmer for approximately 30minutes.
5. Remove the meat and allow it to cool
Remove the meat, allow it to cool and cut it from the bone.
6. Remove all fat and cut the meat into neat dice
Remove all fat and cut the meat into neat dice of the same size as the vegetables; return it to the broth.
7. Correct the seasoning and serve hot.
Correct the seasoning, skim off all the fat, add the chopped parsley and serve hot.
