Fish Salad Recipe with Pictures
Learn how to prepare Fish Salad using cooked fish, vinaigrette, lettuce, egg, parsley, and cucumber. Below is a simple fish salad recipe with pictures.
Recipes by Finechef 
Prep Time
20 min
Cook Time
min
Serving
3
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Fish Salad Recipe ingredients on the preparation table.
- Cook the fish.
- Boil the eggs.
- Chop the parsley and dice the cucumber.
- Place the necessary preparing equipment nearby.
How to prepare Fish Salad
Follow these simple steps to the end.
Ingredients
- 1- Lettuce
- 200g- fish
- 50g- cucumber
- 1tbsp- vinaigrette
- 1- eggs
- parsley
- salt, pepper
Nutritional Information
- Protein: 26.4g
- Sat fat: 3.og
- Fat: 13.5g
- Energy: 978kJ
- Cals: 233kcal
- Fibre: 1.3g
- Carb: 1.5g
- Sugar: 1.4g
Directions
1. Flake the fish.
Flake the cooked fish into a bowl.
2. Cut the egg.
Cut the egg and the cucumber, and shred the lettuce in a bowl.
3. Mix the ingredients.
Mix the ingredients, then add parsley.
4. Season.
Season and add in the vinaigrette.
5. Serve.
Serve garnished with lettuce.
