Grilled Lamb Cutlets Recipe
Learn how to prepare the Grilled Lamb Cutlets using lamb cutlets, rosemary, lemon juice, garlic, and olive oil. Follow the instructions below for best results.
Recipes by Finechef 
Prep Time
15 min
Cook Time
40 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Grilled Lamb Cutlets recipe ingredients on the preparation table.
- Chop the rosemary and mince the garlic.
- Place the necessary cooking utensils nearby.
How to prepare Grilled Lamb Cutlets
Follow the steps below.
Ingredients
- 12- lamb cutlets
- 3tbsp- olive oil
- 2- cloves of garlic
- 1tbsp- lemon juice
- 1tbsp- fresh rosemary
- salt and pepper to taste
Nutritional Information
- Protein: 42.8g
- Carb: 0.0g
- Energy: 1493kJ
- Sat fat: 9.8g
- Sugar: 0.0g
- Sodium: 0.1g
- Cals: 357kcal
- Fibre: 0.0g
- Fat: 20.7
Directions
1. Prepare the marinade.
In a bowl, mix the olive oil, lemon juice, rosemary, minced garlic, salt, and pepper.
2. Marinate the lamb.
Rub the mixture over the lamb cutlets. Leave for 30 minutes.
3. Pre-heat the grill.
Heat the grill to medium-high.
4. Cook the cutlets.
Grill the cutlets for 5 minutes for medium doneness.
5. Rest meat.
Remove from heat and let it rest for 3 minutes.
6. Serve.
Serve hot with boiled new potatoes and steamed vegetables.
