Vegetable Purée Soup Recipe

Vegetable puree soup is made by combining various ingredients, including onions, celery, butter, flour, water, bouquet garni, leek, salt, and pepper. Follow the steps below for the best vegetable puree soup.

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Jul 10, 2025 - 08:21 Updated: Jul 14, 2025 - 13:43
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Vegetable Purée Soup Recipe
a bowl filled with Vegetable Purée Soup
Prep Time 15 min
Cook Time 60 min
Serving 8
Difficulty Easy

How to make a vegetable purée soup

Ingredients

  • 100g- butter
  • 2- Bouquet garni
  • 100g- flour
  • 2ltrs- white stock
  • 200g- Onions, leeks and celery (sliced)
  • salt, pepper- to taste

Nutritional Information

  • Energy: 601kJ
  • Cals: 143kcal
  • Fat: 10.3g
  • Sat fat: 4.4g
  • Carb: 11.4g
  • Sugar: 1.8g
  • Protein: 1.9g
  • Fibre: 1.9g

Directions

1. Gently cook all the vegetables in the fat, without browning.
2. Mix in the flour and cook gently for a few minutes without browning. Let it cool slightly.
3. Gradually add the hot stock and bring to a boil.
4. Add the bouquet garni and season.
5. Simmer for about 45 minutes; skim as needed.
6. Remove the bouquet garni and sieve using a medium strainer.
7. Return to a clean pan, reheat to boil, and adjust the seasoning and consistency.
8. Serve hot.

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