Vegetable Purée Soup Recipe with Step by Step Pictures
Vegetable puree soup is made by combining onions, celery, butter, flour, water, bouquet garni, and leek. Follow the steps below for the vegetable puree soup recipe.
Recipes Kenya
0
6
Prep Time
15 min
Cook Time
60 min
Serving
8
Difficulty
Easy
Cooking Preparation(mise-en-place)
Place all the vegetable puree soup ingredients on the preparation table.
- Weigh the flour, stock, and butter.
- Wash, peel, and chop the vegetables.
- Place all needed cooking equipment nearby.
How to make a vegetable purée soup
Follow these steps to the end.
Ingredients
- 100g- butter
- 2- Bouquet garni
- 100g- flour
- 2ltrs- white stock
- 200g- Onions, leeks and celery (sliced)
- salt, pepper- to taste
Nutritional Information
- Energy: 601kJ
- Cals: 143kcal
- Fat: 10.3g
- Sat fat: 4.4g
- Carb: 11.4g
- Sugar: 1.8g
- Protein: 1.9g
- Fibre: 1.9g
Directions
1. Cook the vegetables.
Gently cook all the vegetables in the fat, without browning.
2. Mix in the flour.
Mix in the flour and cook gently for a few minutes without browning. Let it cool slightly.
3. Add the hot stock.
Gradually add the hot stock and bring to a boil.
4. Season.
Add the bouquet garni and season.
5. Simmer.
Simmer for about 45 minutes; skim as needed.
6. Sieve.
Remove the bouquet garni and sieve using a medium strainer.
7. Boil.
Return to a clean pan, reheat to boil, and adjust the seasoning and consistency.
8. Serve hot.
Serve hot in a clean soup bowl.
