Lentil and Goats' Cheese Salad Recipe with Picture Guide
Prepare the Lentil and goats' cheese salad using puy lentils, spring onions, red pepper, parsley, cherry tomatoes, rocket leaves, and goats' cheese. Below is a simple recipe a picture guide.
Recipes by Finechef 
Prep Time
10 min
Cook Time
60 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Lentil and Goats' Cheese Salad ingredients on the preparation table.
- Chop the parsley, spring onions, garlic cloves and red pepper.
- Place the necessary cooking equipment on the preparation table.
How to prepare Lentil and Goats' Cheese Salad
Follow the steps below.
Ingredients
- 2- bay leaf
- 250g- puy lentils
- 1kg- cherry tomatoes
- 500g- rocket leaves
- 250g- goats' cheese
- 2tbsp- red pepper
- 2tbsp- olive oil
- 2tbsp- balsamic vinegar
- 2- garlic clove
- 10- spring onions
- 2tbsp- parsley
Nutritional Information
- Protein: 11.9g
- Cals: 216kcal
- Sat fat: 4.1g
- Sugar: 10.5g
- Fibre: 4.5g
- Fat: 9.2g
- Carb: 22.8g
- Energy: 907kJ
Directions
1. Boil the lentils.
Add the lentils to the water together with the bay leaf. Bring to a boil.
2. Mix the ingredients.
In a clean bowl, add the drained lentils, spring onions, red pepper, parsley, and cherry tomatoes and mix well.
3. Prepare the dressing.
Whisk in vinegar, oil, honey and garlic and stir into the lentils.
4. Serve.
Serve on a bed of rocket, with the goats' cheese sprinkled over.
