Potato Gnocchi Recipe with Step by Step Pictures
Prepare Potato Gnocchi using potatoes, eggs, cheese, butter, nutmeg, and flour. Below is a simple Potato Gnocchi Recipe with step by step pictures to guide you through.
Recipes by Finechef 
Prep Time
5 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mis-en-place)
Assemble all the Potato Gnocchi ingredients on the preparation table.
- Beat the eggs in a bowl.
- Grate the nutmeg and cheese.
- Place the necessary cooking equipment nearby.
How to prepare Potato Gnocchi
Follow the steps below to the end.
Ingredients
- 500ml- tomato sauce
- 50g- butter
- 600g- potatoes
- 200g- white flour
- 2- eggs
- nutmeg
- salt and pepper
- Cheese
Nutritional Information
- Protein: 7.2g
- Cals: 248kcal
- Sat fat: 4.7g
- Fibre: 2.1g
- Carb: 35.2g
- Energy: 1045kJ
- Sugar: 2.1g
- Fat: 9.7g
Directions
1. Boil.
Boil the potatoes in their jackets.
2. Mash the potatoes.
Remove the skins and mash the potatoes with a fork.
3. Season.
Mix the mashed potatoes with the flour, eggs, butter, and season.
4. Mould.
Mould into small balls.
5. Dust.
Dust well with flour and flatten slightly with a fork.
6. Pouch in water.
Pouch in boiling water until they rise. Drain carefully.
7. Dress in a buttered dish.
Dress in a buttered earthenware dish, cover with tomato sauce.
8. Sprinkle with cheese.
Sprinkle with the grated cheese, then lightly brown under the salamander and serve.
