Steamed Halibut with Lime and Fennel Recipe
The Steamed Halibut with Lime and Fennel Recipe consists of halibut fillets, fennel bulb, olive oil, bay leaves, lime juice, spring onions, and Thai fish sauce. Below is a simple step by step recipe guide with images.
Recipes by Finechef 
Cooking Preparation (Mise-en-place)
Assemble all the Steamed Halibut with Lime and Fennel Recipe ingredients on the preparation table.
- Skin the halibut fillets.
- Slice the chilli, fennel bulb, and the spring onions.
- Cut the lime in round shape.
- Chop the coriander and garlic.
- Place the necessary cooking equipment nearby.
How to prepare Steamed Halibut with Lime and Fennel
Follow the steps below.
Ingredients
- 2tbsp- coriander
- 4tbsp- lime juice
- 8- halibut fillet (100g each)
- 2- fennel bulb
- 2- limes
- 8-spring onions
- 2tbsp- Thai fish sauce
- 2- cloves of garlic
- 4- bay leaves
- 4 tbsp- olive oil
- 1- red chilli
- salt, black pepper
Nutritional Information
- Protein: 22.8g
- Sat fat: 1.9g
- Cals: 219kcal
- Energy: 914kJ
- Fibre: 2.1g
- Carb: 2.2g
- Sodium: 0.1g
- Fat: 13.3g
- Sugar: 1.6g
Directions
1. Prepare the fish.
Rinse the halibut fillets and pat dry. Lightly season with a small amount of salt and black pepper.
2. Prepare the fennel.
Slice the fennel thinly and place it on a heatproof plate. Drizzle with a little olive oil.
3. Arrange the fish.
Place the halibut fillets on top of the fennel.
4. Add flavourings.
Sprinkle garlic over the fish, add lime slices, then drizzle the Thai fish sauce evenly over the fillets. Pour a small amount of fish stock around the plate.
5. Steam the fish.
Place in a steamer over boiling water, cover, and steam for 10 minutes until the fish is tender and flakes easily.
6. Finish the dish.
Remove from the steamer and drizzle with olive oil. Sprinkle fresh herbs on top.
7. Serve.
Serve with the fennel and cooking juices.
