Pumpkin Velouté Soup Recipe
This pumpkin velouté soup is prepared by blending tender pumpkin with velouté sauce. It uses several ingredients, including shallots, butter, garlic, pumpkin, parmesan, truffle oil, salt, pepper and chicken stock. Follow this easy pumpkin velouté recipe, and it will guide you through.
Recipes Kenya
0
3
Prep Time
15 min
Cook Time
45 min
Serving
8
Difficulty
Easy
How to make pumpkin soup
Ingredients
- 2- pumpkin (300g)
- 600g- butter
- 2- Shallots
- 1.2ltrs- Chicken stock
- 2tbsp- Truffle oil
- 1/4- Clove of garlic
- 60g- Parmesan
- salt, pepper to taste
Nutritional Information
- Energy: 2883kJ
- Cals: 689kcal
- Fat: 71.4g
- Sat fat: 43.9g
- Carb: 6.7g
- Sugar: 1.5g
- Protein: 5.3g
- Fibre: 1.5g
- Sodium: 3.0g
Directions
1. Sauté the shallots in butter.
Sauté the shallots in butter without browning until tender and cooked through.
2. Add the garlic, pumpkin, parmesan and truffle oil.
Add the garlic, pumpkin, parmesan and truffle oil. Correct the seasoning and cook for 5 minutes.
3. Add the chicken stock.
Add the chicken stock, bring to the boil, and simmer for 5 minutes.
4. Blend and correct the seasoning.
Blend and correct the seasoning. serve hot.
