Lamb Kebabs Recipe with Pictures
The Lamb Kebabs recipe consists of onion, garlic, boneless lamb, olive oil, coriander, and lemon juice. Below is a simple Lamb Kebab recipe guide with pictures.
Recipes by Finechef 
Prep Time
20 min
Cook Time
80 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble the Lamb Kebabs recipe ingredients on the preparation table.
- Cut the boneless lamb into cubes.
- Cut the onion into chunks, and the bell peppers into pieces
- Place the necessary cooking equipment nearby.
How to prepare Lamb Kebabs
Follow the steps below to the end.
Ingredients
- 600g- boneless lamb
- 3tbsp- olive oil
- 2- cloves of garlic
- 1tbsp- ground coriander
- 1tbsp- ground cumin
- 1tbsp- lemon juice
- 1/2tbsp- paprika
- 1- onion
- 2- bell peppers
- salt and pepper to taste
Nutritional Information
- Protein: 29.6g
- Carb: 7.2g
- Cals: 372kcal
- Energy: 1544kJ
- Sat fat: 9.9g
- Sugar: 5.9g
- Sodium: 0.1g
- Fat: 25.1g
- Fibre: 2.0g
Directions
1. Prepare the marinade.
In a bowl mix the olive oil, lemon juice, minced garlic, paprika, coriander, cumin, salt, and pepper.
2. Marinate the lamb.
Add the lamb cubes in the marinade and mix well. Cover and refrigerate for 1 hour.
3. Assemble the kebabs.
Thread the onion chunks, lamb cubes, and the bell peppers onto the skewers.
4. Cook the cubes.
Grill over medium-high heat for 12 minutes, turning occasionally until cooked and slightly charred.
5. Serve.
Serve garnished with finely sliced raw onion and pilaff rice.
