Prawns with Chilli and Garlic Recipe
Prawns with Chilli and Garlic Recipe consists of large prawns, garlic bread, honey, salsa Verde, mild red chillies, and green salad. Here is a simple recipe guide with a picture guide.
Recipes by Finechef 
Prep Time
10 min
Cook Time
10 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Prawns with Chilli and Garlic Recipe ingredients on the preparation table.
- Crush the garlic and finely chop the mild red chillies.
- Remove the heads from the prawns.
- Place the necessary cooking utensils nearby.
How to prepare Prawns with Chilli and Garlic Recipe
Follow the steps below to the last.
Ingredients
- 500g- large prawns
- 3- cloves of garlic
- 3- mild red chillies
- 3tbsp- olive oil
- 1tbsp- lime juice
- 1 tbsp- lemon juice
- 1tbsp- honey
- 2tbsp- salsa verde
- Black pepper
- green salad
- 4 slices- garlic bread
Nutritional Information
- Protein: 28.6g
- Cals: 173kcal
- Sugar: 6.3g
- Energy: 728kJ
- Sodium: 0.3g
- Fat: 3.8g
- Fibre: 0.1g
- Sat fat: 0.6g
- Carb: 6.6g
Directions
1. Prepare the prawns
Pat the prawns dry and season lightly with black pepper.
2. Start the base.
Heat the olive oil in a pan over medium heat. Add garlic and sliced chillies and cook briefly.
3. Cook the prawns.
Add the prawns and cook for 3 minutes on each side until pink and just cooked through.
4. Add flavor.
Stir in the lime juice, lemon juice, and honey. Toss gently to coat the prawns evenly.
5. Finish the dish.
Remove from heat and spoon over a little salsa verde.
6. Serve.
Serve hot with garlic bread and a side green salad.
