Irish Stew Recipe with Step by Step Pictures
Learn how to prepare an Irish stew recipe using stewing lamb, potatoes, onion, celery, leeks, and savoy cabbage. Below is a simple Irish stew recipe guide.
Recipes by Finechef 
Prep Time
25 min
Cook Time
75 min
Serving
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Irish Stew recipe ingredients on the preparation table.
- Cut the lamb into chunks.
- Chop the potatoes and celery sticks.
- Shred the savoy cabbage.
- Slice the onions and leeks.
- Place the necessary cooking utensils nearby.
How to prepare Irish Stew
Follow the steps below to the end.
Ingredients
- 400g- potatoes
- 100g- button onions
- 100g- leeks
- 100g- onions
- 100g- savoy cabbage
- 500g- stewing lamb
- 100g- celery
- bouquet garni
- salt, pepper
- Stock
Nutritional Information
- Protein: 30.2g
- Carb: 26.1g
- Energy: 1339kJ
- Fat: 11.2g
- Sat fat: 5.2g
- Cals: 319kcal
- Fibre: 5.0g
- Sugar: 5.7g
Directions
1. Prepare the ingredients.
Wash and prepare all vegetables. Season the lamb with salt and pepper.
2. Layer the stew.
In a large pot, place the lamb, onions, button onions, leeks, celery, cabbage, and potatoes in layers.
3. Add the stock and herbs.
Add the bouquet garni and pour enough stock to cover the ingredients.
4. Cook the stew.
Bring gently to a simmer, cover and cook for 1 hour and 15 minutes, until the lamb is tender and the vegetables are soft.
5. Adjust the seasoning.
Remove the bouquet garni and taste for seasoning.
6. Finish.
Sprinkle chopped parsley over the stew.
7. Serve.
Serve with colourful seasonal vegetables.
