Samosa Recipe with Images
The Samosa recipe consists of minced meat, onion, garlic, chopped coriander, curry powder, ginger, and wheat flour. Here is a step by step recipe guide with images.
Recipes by Finechef 
Prep Time
30 min
Cook Time
20 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Samosa recipe ingredients on the preparation table.
- Chop the onions.
- Mince the garlic and grate the ginger.
- Chop the coriander leaves.
- Place the necessary cooking equipment nearby.
How to prepare Samosa
Follow the steps below to the end.
Ingredients
- 300g- minced meat
- 1tbsp- ginger
- 2 cloves- garlic
- 1- onion
- 1tbsp- curry powder
- 2tbsp- coriander
- wheat flour
- vegetable oil
- salt and pepper
Nutritional Information
- Protein: 25.5g
- Cals: 682kcal
- Fibre: 3.0g
- Sodium: 0.5g
- Sugar: 2.0g
- Energy: 2740kJ
- Carb: 49.5g
- Fat: 43.9g
- Sat fat: 15.2g
Directions
1. Prepare the filling.
Heat the oil in a pan and cook the onions until soft. Add ginger, garlic and spices. Add the minced meat and cook until done. Season with salt and pepper, then stir in coriander. Allow to cool.
2. Fill in the samosa.
Fold the wrappers into cone shapes and fill with the mixture. Seal the edges using the flour paste.
3. Heat the oil.
Heat the vegetable oil in a pan over medium heat.
4. Fry the samosas.
Fry the samosas in batches for 5 minutes until golden brown and crisp.
5. Drain and serve.
Remove and drain on paper towels.
6. Serve.
Serve hot with chilli sauce.
