Mixed Grill Recipe with Step by Step Images
The Mixed Grill Recipe consists of sausages, bacon, tomatoes, kidneys, cutlets, and mushrooms. Follow these steps for the best outcome.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Mixed Grill recipe ingredients on the preparation table.
- Prepare the deep-fried potatoes for serving.
- Place the necessary cooking utensils nearby.
How to prepare Mixed Grill
Follow the steps below to the end.
Ingredients
- 8- sausages
- 8- kidneys
- 8- mushrooms
- 8- cutlets
- 8- tomatoes
- 8- streaky bacon
- 3tbsp- vegetable oil
- salt and pepper to taste
Nutritional Information
- Protein: 30.4g
- Carb: 0.0g
- Cals: 488kcal
- Fat: 40.8g
- Fibre: 0.0g
- Sugar: 0.0g
- Energy: 2050kJ
- Sat fat: 19.3g
Directions
1. Prepare the ingredients.
Trim the kidneys and remove any core. Season all items lightly with salt and pepper.
2. Preheat the grill.
Preheat the grill to medium-high.
3. Start with sausages and cutlets.
Place the sausages and the cutlets on the grill. Cook for 10 minutes, turning occasionaly.
4. Add bacon and kidneys.
Add the streaky bacon and kidneys. Cook for 5 minutes, turning once.
5. Add vegetables.
Place tomatoes and mushrooms on the grill. Cook for 5 minutes until tender and lightly charred.
6. Check doneness.
Ensure sausages, cutlets, and kidneys are fully cooked.
7. Serve.
Arrange all items neatly on a platter.
