Grilled Beef Recipe with a Picture Guide
The grilled beef recipe consists of beef steak, olive oil, garlic, salt, pepper, and rosemary. Below is a step by step picture guide.
Recipes by Finechef 
Prep Time
20 min
Cook Time
15 min
Serving
6
Difficulty
Easy
Cooking Preparations (Mise-en-place)
Assemble all the grilled beef ingredients on the preparation table.
- Mince the garlic.
- Place the necessary cooking equipment nearby.
How to prepare grilled beef
Follow the steps below.
Ingredients
- 800g- beef steak
- 2tbsp- olive oil
- 2- cloves of garlic
- 1tbsp- fresh rosemary
Nutritional Information
- Protein: 28.6g
- Fat: 6.0g
- Energy: 706kJ
- Cals: 168kcal
- Fibre: 0.0g
- Carb: 0.0g
- Sat fat: 2.7g
- Sugar: 0.0g
Directions
1. Prepare the beef.
Trim the beef if necessary and season with salt and pepper.
2. Marinate the beef.
Rub the beef with olive oil and garlic. Leave for 15 minutes.
3. Preheat the grill.
Heat the grill to medium-high heat.
4. Grill the beef.
Cook the beef for 5 minutes on each side, depending on thickness and preferred doneness.
5. Rest the meat.
Remove from the grill and allow the beef to rest for 5 minutes before slicing.
6. Serve.
Slice and serve hot with deep-fried potatoes, garnished with watercress.
