Roast Saddle of Lamb with Rosemary Mash Recipe
The Roast Saddle of Lamb with Rosemary Mash Recipe consists of rosemary, potatoes, milk, and saddle of lamb. Here is a simple recipe guide.
Recipes by Finechef 
Prep Time
10 min
Cook Time
25 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Roast Saddle of Lamb with Rosemary Mash Recipe ingredients on the preparation table.
- Boil the potatoes.
- Place the necessary cooking utensils nearby.
How to prepare Roast Saddle of Lamb with Rosemary Mash
Follow the steps below.
Ingredients
- 2 springs- rosemary
- 1.3kg- potatoes
- 250ml- milk
- saddle of lamb
Nutritional Information
- Protein: 34.4g
- Cals: 770kcal
- Sat fat: 22.1g
- Sugar: 4.7g
- Fibre: 5.6g
- Sodium: 0.2g
- Energy: 3215kJ
- Fat: 45.7g
- Carb: 58.9g
Directions
1. Bone the saddle.
Bone the saddle and roast.
2. Boil the milk.
Bring the milk to the boil with the rosemary. Remove from the heat, cover, and leave to infuse for 10 minutes.
3. Prepare the rosemary mash.
Prepare a potato puree using the milk with rosemary.
