Best End of Lamb with Parsley and Breadcrumbs Recipe
Best End of Lamb with Parsley and Breadcrumbs Recipe consists of fresh white breadcrumbs, best end of lamb, butter, parsley and oil. Here is a simple recipe guide.
Recipes by Finechef 
Prep Time
20 min
Cook Time
45 min
Serving
6
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Best End of Lamb with Parsley and Breadcrumbs recipe ingredients on the preparation table.
- Chop the parsley.
- Beat the egg in a bowl.
- Melt the butter.
- Place the necessary cooking utensils nearby.
How to prepare the Best End of Lamb with Parsley and Breadcrumbs
Follow these steps.
Ingredients
- 50g- butter
- 50g- fresh white breadcrumbs
- 2- best end of lamb
- 1 -egg
- 2tbsp- parsley
- oil
- salt and pepper
Nutritional Information
- Protein: 31.2kcal
- Carb: 6.6g
- Energy: 2530kJ
- Fibre: 0.2g
- Sat fat: 24.2g
- Cals: 612kcal
- Sugar: 0.5g
- Fat: 51.3g
- Sodium: 0.2g
Directions
1. Prepare the lamb.
Trim the best end of the lamb if necessary and season well.
2. Brown the lamb.
Heat the oil in a pan, and lightly brown the lamb on all sides. Remove and allow it to cool on all sides.
3. Prepare the parsley and breadcrumbs mixture.
In a bowl, combine the fresh white breadcrumbs, chopped parsley, beaten eggs, and melted butter. Mix evenly.
4. Coat the lamb.
Press the parsley and breadcrumbs mixture onto the meat side of the lamb.
5. Roast the lamb.
Place the lamb in a preheated oven at 180 degrees Celsius for 35 minutes until golden brown and cooked to the preferred doneness.
6. Rest the meat.
Remove from the oven and allow to rest for 5 minutes before carving.
7. Serve.
Slice neatly between the bones and serve hot with roasted vegetables.
