Hamburger Recipe with a Picture Guide
The Hamburger recipe consists of minced beef, breadcrumbs, onion rings, lettuce leaves, tomatoes, burger buns, burger sauce, and vegetable oil. Here is a simple hamburger recipe guide for you.
Recipes by Finechef 
Prep Time
20 min
Cook Time
15 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Hamburger recipe ingredients on the preparation table.
- Place the necessary cooking equipment nearby.
How to prepare a hamburger
Follow the steps below.
Ingredients
- 500g- minced beef
- 50g- breadcrumbs
- 1-egg
- 4- burger buns
- 2tbsp- vegetable oil
- 2- onions
- 1large- tomato
- 4- lettuce leaves
- burger sauce
- salt, pepper
Nutritional Information
- Protein: 39.4g
- Sugar: 0.0g
- Cals: 450kcal
- Sat fat: 13.9g
- Carb: 0.0g
- Energy: 1868kJ
- Fibre: 0.0g
- Fat: 32.4g
Directions
1. Prepare the burger mixture.
In a bowl, combine the minced beef, chopped onions, salt, pepper, egg, and breadcrumbs.
2. Shape the patties.
Divide the mixture into 4 equal portions and shape into round burger patties.
3. Cook the burgers.
Heat the vegetable oil in a pan or grill over medium-high heat. Cook the patties for 6 minutes on each side until fully cooked and browned.
4. Prepare the buns.
Lightly toast the burger buns if desired.
5. Assemble the hamburgers.
Place the lettuce on the bottom half of each bun, add the burger patty, tomato slices, onion rings, and sauce.
6. Serve.
Cover the top bun and serve hot.
