Roast Leg of Lamb with Mint, Lemon and Cumin Recipe
The Roast Leg of Lamb with Mint, Lemon and Cumin Recipe consists of leg of lamb, olive oil, cumin, lemon, and mint. Below is a simple recipe guide.
Recipes by Finechef 
Prep Time
20 min
Cook Time
90 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Roast Leg of Lamb with Mint, Lemon and Cumin Recipe ingredients on the preparation table.
- Chop the fresh mint.
- Place the necessary cooking utensils nearby.
How to prepare Roast Leg of Lamb with Mint, Lemon and Cumin
Follow the steps below.
Ingredients
- 2kg- leg of lamb
- 62.5g- mint
- 5tbsp- cumin
- 10tbsp- olive oil
- 5- lemon
Nutritional Information
- Protein: 29.7g
- Carb: 0.3g
- Sat fat: 13.7g
- Fat: 39.1g
- Energy: 2192kJ
- Sugar: 0.3g
- Cals: 524kcal
- Fibre: 0.0g
Directions
1. Prepare the marinade.
In a bowl, mix olive oil, cumin, lemon juice, chopped mint, salt, and pepper.
2. season the lamb.
Rub the marinade evenly over the leg of lamb. Leave to marinate for 30 minutes.
3. Preheat the oven.
Heat the oven to 180 degrees Celsius.
4. Roast the lamb.
Place the lamb in a roasting tray and cook for 1hour and 15 minutes. Baste occasionally during cooking.
5. Rest the meat.
Remove from the oven and allow the lamb to rest for 10 minutes before carving.
6. Serve.
Slice and serve hot.
