Pan Fried Fish with Lemon Butter Sauce Recipe
The Pan Fried Fish with Lemon Butter Sauce Recipe consists of white fish fillets, butter, parsley, and lemons. Here is a step by step recipe guide with images for easy reference.
Recipes by Finechef 
Prep Time
10 min
Cook Time
25 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Pan-fried fish with lemon butter sauce recipe ingredients on the preparation table.
- Skin off the fish fillets.
- Place the necessary cooking utensils nearby.
How to prepare Pan-Fried Fish with Lemon Butter Sauce
Follow the steps below to the end.
Ingredients
- 4- lemons
- 800g- white fish fillet
- 2tbsp- parsley
- 200g- butter
Nutritional Information
- Protein: 21.2g
- Sat fat: 10.3g
- Energy: 1314kJ
- Sugar: 0.0g
- Carb: 3.1g
- Cals: 313kcal
- Fat: 24.1g
- Fibre: 0.1g
Directions
1. Prepare the fish.
Wash the fish and pat them dry.
2. Coat the fish.
Lightly dust each fish fillet with seasoned flour and shake off any surplus.
3. Shallow fry.
Heat the oil in a frying pan and shallow fry the coated fillets, ensuring both sides turn golden brown and well-cooked. Remove the fish and keep warm.
4. Prepare the lemon butter sauce.
In the same pan, melt the butter over low heat. Stir in lemon juice and the chopped parsley. Drizzle the sauce over the cooked fish fillets.
5. Serve.
Serve with lemon wedges on the sides.
