Marinated Sea Bass with Citrus and Herbs Recipe
Marinated Sea Bass with Citrus and Herbs Recipe consists of sea bass fillets, shallots, ginger, red chilli, lime, sugar, and sea salt. Here is a simple recipe for you.
Recipes by Finechef 
Prep Time
20 min
Cook Time
30 min
Serving
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Marinated Sea Bass with Citrus and Herbs Recipe ingredients on the preparation table.
- Remove bones from the sea bass fillets.
- Chop the coriander leaves, red chilli and shallots.
- Shred the ginger.
- Place the necessary cooking equipment nearby.
How to prepare Marinated Sea Bass with Citrus and Herbs
Follow the steps below.
Ingredients
- 4- sea bass fillets
- 2tbsp- vegetable oil
- 2- shallots
- 1- lime
- 1tbsp- ginger
- 2tbsp- yuzu juice
- 1- red chilli
- 2tbsp- coriander leaves
- sea salt to taste
Nutritional Information
- Protein: 19.8g
- Cals: 128kcal
- Sugar: 3.5g
- Sat fat: 0.6g
- Fat: 3.8g
- Carb: 3.8g
- Sodium: 0.3g
- Energy: 540kJ
- Fibre: 0.5g
Directions
1. Prepare the marinade.
In a bowl mix the lime juice, yuzu juice, ginger, shallots, red chilli, sea salt, and half of the coriander leaves.
2. Marinate the fish.
Place the sea bass fillets in the marinade. Cover and leave for 20 minutes in the fridge.
3. Prepare for cooking.
Remove the fish from the marinade and lightly pat dry.
4. Cook the sea bass.
Heat the vegetable oil in a pan over medium heat. Cook the fillets for 4 minutes each side until golden and cooked through.
5. Fish the dish.
Spoon a little of the fresh marinade over the cooked fish and sprinkle the remaining coriander leaves on top.
6. Serve.
Serve with a crunchy salad of carrot, fennel, and celeriac.
