Seafood Platter Recipe with Images
The Seafood Platter Recipe consists of clams, mussels, lobster, crab, oysters, brandy, shallots, garlic, winkles, cockles, and red wine vinegar. Here is a simple recipe guide with images.
Recipes by Finechef 
Prep Time
20 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Seafood Platter recipe ingredients on the preparation table.
- Cook the lobsters, prawns, and crabs.
- Chop the shallots and garlic cloves.
- Place the necessary cooking equipment nearby.
How to prepare Seafood Platter Recipe
Follow these steps to the end.
Ingredients
- 1- crab
- 8- oyster
- 1- lobster
- 300g- prawns
- 200g- winkles
- 200g- clams
- 200g- cockles
- 300g- mussels
- 200g- langoustines
- 200ml- white wine
- 4- shallots
- parsley stalks
- salt to taste
- 4tbsp- mayonnaise
- 1tbsp- tomato ketchup
- 1tbsp- brandy
- 1tbsp- red wine vinegar
- 1- clove of garlic
- tabasco sauce
Nutritional Information
- Protein: 65.5g
- Fat: 56.5g
- Sat fat: 8.7g
- Energy: 3440kJ
- Cals: 828kcal
- Fibre: 0.9g
- Carb: 6.8g
- Sugar: 3.7g
- Sodium: 2.3g
Directions
1. Prepare the shellfish.
Clean all the shellfish thoroughly.
2. Cook the shellfish.
In a pot, combine the white wine, parsley stalk, shallots, and salt. Simmer, then add the mussels, cockles, and clams. Cook for 5 minutes until they open. Cool.
3. Cook other seafood.
Boil the lobster, crab, langoustines, prawns, and winkles until they are just cooked. Allow to cool.
4. Prepare oysters.
Shuck the oysters and keep them chilled.
5. Make the sauce.
In a bowl, mix the tomato ketchup, mayonnaise, brandy, tabasco, garlic, vinegar, and red wine vinegar. Stir until smooth.
6. Assemble the platter.
Arrange the seafood neatly on a large platter.
7. Serve.
Serve chilled with the sauce on the side.
