Thai Fishcakes Recipe with Pictures
Thai Fishcakes Recipe combines of salmon fillets, cod, sesame oil, garlic, ginger, red chilies, sunflower oil, and lemon grass. Below is a step by step Thai fishcakes recipe to help you prepare the dish.
Recipes by Finechef 
Prep Time
10 min
Cook Time
20 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Thai Fishcakes Recipe ingredients on the preparation table.
- Chop the red chillies and lemon grass.
- Grate the ginger and mince the garlic.
- Place the necessary cooking equipment nearby.
How to prepare Thai Fishcakes
Follow the steps below to the end.
Ingredients
- 300g- cod fillets (boneless and skinless)
- 300g- salmon fillets (boneless and skinless)
- 1tbsp- sesame oil
- 2- cloves of garlic
- 1tbsp- fresh garlic
- 2- red chillies
- 2tbsp- soy sauce
- 1tbsp- lime juice
- 1 stalk- lemon grass
- sunflower oil
- salt, pepper to taste
Nutritional Information
- Protein: 10.0g
- Carb: 0.7g
- Energy: 395kJ
- Sat fat: 0.9g
- Fibre: 0.1g
- Cals: 95kcal
- Fat: 5.8g
- Sugar: 0.2g
Directions
1. Prepare the fish.
Cut the salmon and cod into small pieces. Finely chop until you get a smooth but slightly textured mixture.
2. Make the mixture.
Transfer into a bowl and add the sesame oil, garlic, ginger, red chillies, soy sauce, lime juice, salt, and pepper. Mix well until the mixture becomes slightly sticky.
3. Add the lemon grass.
Stir in the finely chopped lemon grass.
4. Shape the fishcakes.
With slightly wet hands, shape the mixture into small round patties.
5. Cook the fish cakes.
Heat the sunflower oil in a frying pan over medium heat. Fry the fishcakes for about 4 minutes per side until golden brown and cooked through.
6. Drain and serve.
Remove and drain on paper towels. Serve.
