Plain Boiled Rice Recipe with Images
Prepare a simple, plain boiled rice recipe using long grain rice and water. Below is a simple procedure with images.
Recipes by Finechef 
Prep Time
5 min
Cook Time
20 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the plain boiled rice ingredients on the preparation table.
- Place the cooking utensils nearby.
How to prepare plain boiled rice
Follow the steps below.
Ingredients
- 800g- rice
- 1.5litres- water
- salt to taste
Nutritional Information
- Protein: 1.8g
- Sodium: 0.3g
- Sugar: 0.0g
- Sat fat: 0.1g
- Cals: 86kcal
- Fat: 0.3g
- Energy: 363kJ
- Fibre: 0.4g
- Carb: 19.0g
Directions
1. Wash the rice.
Pick and wash the rice with clean water.
2. Boil.
Add the long grain rice into 1.5litres of salted water and bring to a boil.
3. Simmer.
Simmer for approximately 15 minutes till tender.
4. Keep the rice warm
Place rice on the hot plate.
5. Serve.
Serve separately in a vegetable dish.
