Spinach Fettuccine with Ham and Cream Cheese Recipe
Prepare Spinach Fettuccine with Ham and Cream Cheese using single cream, lean cooked ham, spinach fettuccine, and parmesan cheese. Follow the steps below for a perfect outcome.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Spinach Fettuccine with Ham and Cream Cheese ingredients on the preparation table.
- Grate the Parmesan cheese and mash the cream cheese.
- Melt the butter.
- Cut the lean cooked ham into julienne.
- Place the necessary cooking equipment nearby.
How to prepare Spinach Fettuccine with Ham and Cream Cheese
Follow the simple steps below.
Ingredients
- 100g- butter
- 100g- parmesan cheese
- 800g- spinach fettuccine
- 200g- lean cooked ham
- 4tbsp- single cream
- 400g- cream cheese
- salt and pepper
Nutritional Information
- Fat: 42.2g
- Energy: 3183kJ
- Sat fat: 25.4g
- Sugar: 2.7g
- Protein: 23.7g
- Fibre: 3.1g
- Cals: 760kcal
- Carb: 76.3g
Directions
1. Cook the fettuccine.
Cook the fettuccine in boiling salted water.
2. Season.
Mix the cream cheese, cream, and parmesan and season with salt and pepper.
3. Drain.
Drain the fettuccine.
4. Serve.
Mix in the butter and cream cheese mixture. Add ham, toss and serve.
