Tagliatelle Carbonara Recipe with a Picture Guide
The Tagliatelle Carbonara Recipe consists of tagliatelle, olive oil, eggs, double cream, smoked bacon, and parmesan cheese. Below is a simple recipe with pictures to guide you through the process.
Recipes by Finechef 
Prep Time
5 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Tagliatelle Carbonara ingredients on the preparation table.
- Crush the garlic cloves.
- Dice the smoked bacon.
- Beat the eggs in a clean bowl.
- Place the necessary cooking equipment nearby.
How to prepare Tagliatelle Carbonara
Follow the steps below.
Ingredients
- 600g- tagliatelle
- 2tbsp- olive oil
- 100ml- parmesan cheese
- 8- eggs
- 400g- smoked bacon
- 100ml- double cream
- 4- cloves of garlic
- black pepper
Nutritional Information
- Fat: 44.8g
- Sugar: 1.9g
- Fibre: 0.2g
- Protein: 33.4g
- Energy: 2911kJ
- Sat fat: 20.8g
- Carb: 43.0g
- Sodium: 1.0g
- Cals: 698kcal
Directions
1. Cook the tagliatelle.
In a saucepan of boiling salted water, cook the tagliatelle. Drain using a colander.
2. Saute the crushed garlic.
Add oil to a saucepan and saute the crushed garlic, then add the smoked bacon.
3. Season.
Mix the beaten eggs, cream, and parmesan, then season with black pepper.
4. Mix in the ingredients.
Add the tagliatelle to the garlic and bacon.
5. Stir in the eggs.
Add the eggs and cream and cook until the eggs are done.
6. Serve.
Serve while still hot.
