Spaghetti with Tomato Sauce Recipe: with Images
Learn to quickly prepare Spaghetti with Tomato Sauce using spaghetti, butter, tomato sauce, and mill pepper. Here is a simple Spaghetti with Tomato Sauce Recipe with images.
Recipes by Finechef 
Prep Time
5 min
Cook Time
25 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Spaghetti with Tomato Sauce ingredients on the preparation table.
- Prepare the tomato concasse.
- Boil the water.
- Place the necessary cooking equipment on the preparation table.
How to prepare Spaghetti with Tomato Sauce
Follow the procedure below to the last step.
Ingredients
- 500ml- tomato sauce
- 800g- spaghetti
- 50g- butter
- grated cheese
- tomato concasse
- salt, mill pepper
- fresh basil
Nutritional Information
- Protein: 17.9g
- Sodium: 0.5g
- Energy: 2316kJ
- Cals: 551kcal
- Sat fat: 6.7g
- Carb: 75.0g
- Fibre: 5.0g
- Fat: 19.9g
- Sugar: 5.5g
Directions
1. Boil the spaghetti.
Plunge the spaghetti into a saucepan containing boiling salted water and bring to a boil.
2. Cook.
Stir occasionally with a wooden spoon and cook for 15 minutes.
3. Drain.
Drain well using a colander.
4. Season.
Mix in the butter and add the tomato sauce.
5. Add the concasse.
Add the tomato concasse and garnish with parsley.
6. Serve.
Serve with grated cheese.
