Braised Rice with Mushrooms Recipe
Braised rice with mushrooms recipe consists of button mushrooms, rice, butter, onions, and chicken stock. Here is a simple recipe with a step by step picture guide.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the braised rice with mushrooms ingredients on the preparation table.
- Heat the oven.
- Wash the rice.
- Place the necessary cooking utensils nearby.
How to prepare braised rice with mushrooms
Follow the steps below.
Ingredients
- 800g- rice
- 50g- butter
- 350g- button mushrooms
- 2ltrs-Chicken stock
- 100g- onions
- salt to taste
Nutritional Information
- Cals: 203kcal
- Sat fat: 6.9g
- Sugar: 0.5g
- Energy: 849kJ
- Protein: 3.5g
- Sodium: 0.2g
- Fibre: 0.9g
- Fat: 11.7g
- Carb: 22.0g
Directions
1. Sauté the onions.
Place half the butter in a saucepan and add the onions. Sauté for 3 minutes.
2. Add the rice and mushrooms.
Add the mushroom and rice and cook for 3 minutes.
3. Add the stock.
Add the chicken stock and season. Bring to the boil.
4. Place in the oven.
Place in a hot oven of about 250 degrees Celsius until cooked.
5. Add butter.
Remove when it's done and cool in a sauteuse. Mix in the remaining butter with a two-pronged fork.
6. Serve.
Correct the seasoning and serve.
