Cold Salmon Recipe with Step by Step Images
The Cold salmon recipe consists of salmon, mayonnaise, onions, carrots, parsley, cucumber, tomatoes, thyme, lettuce, and vinegar. Here is a simple cold salmon recipe guide.
Recipes by Finechef 
Prep Time
15 min
Cook Time
60 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Cold Salmon recipe ingredients on the preparation table.
- Slice the carrots and onions.
- Place the necessary cooking equipment nearby.
How to prepare Cold Salmon
Follow the steps below to the end.
Ingredients
- 4- salmon
- 1ltr- water
- 1tbsp- salt
- 1- carrot
- 1- bay leaf
- parsley stalks
- 6- peppercorns
- 1- onion
- 1- spring thyme
- 2tbsp- court bouillon
- 1- lettuce
- 3- tomatoes
- mayonnaise
Nutritional Information
- Protein: 33.0g
- Cals: 517kcal
- Sugar: 4.5g
- Fibre: 1.8g
- Energy: 2141kJ
- Sat fat: 6.5g
- Sodium: 1.2g
- Carb: 5.1g
- Fat: 40.3g
Directions
1. Prepare the court bouillon.
In a large pan, combine the water, salt, sliced carrot, parsley stalks, peppercorns, sliced onion, thyme, and court bouillon. Simmer for 10 minutes.
2. Poach the salmon.
Add the salmon to the simmering liquid. Cook gently for 10 minutes until just cooked through.
3. Cool the salmon.
Remove the salmon and allow it to cool. Once cooled, refrigerate for 30 minutes.
4. Prepare the base.
Arrange the shredded lettuce on a serving dish and place sliced tomatoes around.
5. Assemble the dish.
Place the chilled salmon neatly on top of the lettuce.
6. Serve.
Serve with mayonnaise on the side.
