Soft Boiled Eggs in the Shell Recipe with Pictures
Learn the quickest way to prepare soft boiled eggs in the shell. Follow the simple steps below for the soft boiled eggs in the shell recipe.
Recipes by Finechef 
Prep Time
5 min
Cook Time
6 min
Serving
2
Difficulty
Easy
Cooking Preparation(Mise-en-place)
Assemble the soft boiled eggs in the shell on the preparation table.
- Place the necessary cooking utensils nearby.
How to prepare soft boiled eggs in the shell
Follow these three steps to the end.
Ingredients
- 2- eggs
- 500ml- cold water
Nutritional Information
- Fibre: 0.0g
- Fat: 9.6g
- Cals: 143kcal
- Sat fat: 2.7g
- Sodium: 0.2g
- Sugar: 0.0g
- Carb: 0.0g
- Energy: 595kJ
Directions
1. Boil.
In a saucepan, place the eggs and add 500ml of cold water. Boil for 5 minutes.
2. Simmer.
Simmer for 2 minutes and remove from the water.
3. Serve
Serve in a clean egg cup.
