Brown Rice Recipe with Picture Guide
The Brown rice is prepared using brown rice, celery, eggs, red onions, tomatoes, olive oil, cucumber, and pomegranate seeds. Below is a simple recipe for Brown rice with a picture guide.
Recipes by Finechef 
Prep Time
10 min
Cook Time
25 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the brown rice ingredients on the preparation table.
- Chop the coriander, flat-leaf parsley, mint, red onion, and celery.
- Prepare the tomato concasse.
- Wash the rice.
- Place the necessary ingredients on the preparation table.
How to prepare brown rice
Follow the steps below to the end.
Ingredients
- 150g- Brown basmati rice
- 2- spring of fresh thyme
- 300g- celery
- 4- eggs
- 3tbsp- olive oil
- 2 - lemon
- 1- onion
- 2- tomatoes
- 1/2- cucumber
- 3tbsp- parsley
- 1tbsp- coriander
- 1- pomegranate
Nutritional Information
- Fibre: 5.8g
- Sugar: 6.9g
- Fat: 16.2g
- Energy: 1386kJ
- Cals: 331kcal
- Sat fat: 2.7g
- Protein: 12.1g
- Sodium: 0.3g
- Carb: 34.1g
Directions
1. Simmer the rice.
Simmer the rice with the thyme and celery until tender. Drain and cool.
2. Boil the eggs.
Boil the eggs and refresh them in cold water. Peel off the shells and slice the eggs into quarters.
3. Mix in the ingredients.
Add the rice in a bowl and add olive oil, lemon zest and juice, red onion, tomato and cucumber and stir the ingredients to mix through with the rice.
4. Season.
Add chopped parsley, mint, coriander and pomegranate. Season to taste.
5. Serve.
Serve and place the quartered eggs on top.
