Indian Style Rice Recipe with Images
This Indian style rice (pilau) consists of ghee, cloves, rice, cumin seeds, fennel seeds, brown and green cardamom pods. Here is a simple Indian style rice recipe with images to guide you through.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Indian style rice ingredients on the preparation table.
- Wash the rice.
- Boil water.
- Place the necessary cooking equipment nearby.
How to prepare Indian style rice
Follow the steps below to the last.
Ingredients
- 750g- rice
- 4 - bay leaves
- 12- cloves
- 2tbsp- ghee
- 12- green cardamom pods
- 2- cassia bark
- 2tbsp- fennel seeds
- 1tbsp- cumin seeds
- 2- brown cardamom pods
- 2- star anise
- 1425ml-water (boiling)
Nutritional Information
- Protein: 59g
- Cals: 315kcal
- Fat: 5.8g
- Fibre: 0.0g
- Energy: 1315kJ
- Carb: 60.0g
- Sugar: 0.0g
- Sat fat: 3.3g
Directions
1. Wash the rice.
Wash and drain the rice.
2. Stir fry the spices.
Heat the ghee in a large, thick-based saucepan and stir-fry the spices.
3. Add the rice.
Add the rice and stir gently, then add the boiling water and stir around.
4. Cover the saucepan.
Cover the saucepan and lower the heat.
5. Fluff the rice.
When the rice is ready, remove it from the heat and fluff it up with a fork.
